The promised cookies are coming very soon – in about an hour or two – but first, I have to finish cleaning the kitchen. Y’all, wow. I’ve had gluten-free kitchens since my diagnosis in late 2011. My boyfriend, however, is still learning this. He’s still hanging onto to one contaminated cast-iron pan before I move all of my pans in, and then his gets re-seasoned so it doesn’t get confused for mine of the same size.
I’m currently sharing my laptop with my husband for school and gaming, since my old desktop decided it doesn’t like the Internet anymore. I’m also slowly putting the blog together, and while I want to get started with recipes and pretty pictures, I don’t want to get ahead of myself. So, until I have more references and resources for all things gluten-free, if there’s something you need to know and I don’t list it, check the link to Gluten Free Goddess in the sidebar. I refer to her for all things gluten-free and non-Cajun.
With that said, here’s a few things you’re going to need if you want to cook Cajun food.